I just cooked up a batch of the best bacon ever. Sadly, it is not universally available. If you happen to be in the Atlanta area for any reason, however, I recommend you stop by Patak Bohemia in Austell, GA and pick up some of the least expensive, best-tasting bacon known to man--or at least to Atlantans.
This bacon is thick-cut, rich, and flavorful, with a fantastic mouthfeel. And the best part about it is the price--$2.69 a pound! I can't envision buying more expensive, less tasty products from my local supermarket any more. I'm going to stock up so that the long trek to Austell only happens once a month. In fact, that's what I did yesterday. My five pounds of bacon should last my husband and I for a good while.
I also got fresh Polish sausage, proclaimed by my Polish-community father to be as good or better than the stuff from home, fantastic Hunter's Salami (it's square!), garlic bacon, Scottish bangers, and smoked trout. I know the Polish sausage and Hunter's Salami are delectible, but I've yet to try the others. I'll let you know!
Showing posts with label product review. Show all posts
Showing posts with label product review. Show all posts
Tuesday, July 15, 2008
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